Category Archives: Main Courses

1 red bell pepper, deseeded, cut into small pieces 2 onions, chopped 2 tsp oil 200g tempeh cut in small cubes 2 cups dashi or vegetable stock or miso bouillon paste 2 tablespoons miso 1 teaspoon soy sauce 1 tablespoon … Continue reading →

Serve the slices of tofu on a pool of thick sauce, garnished with parsley, or alternatively serve deep fried tempeh with the sauce. 1 pound tofu, cut in half and then into ½ inch thick slices 2 tablespoons soy sauce … Continue reading →

Quarter cup of fresh orange juice Quarter cup balsamic vinegar 1 tablespoon sesame oil Half teaspoon soy sauce 2 cloves fresh garlic, crushed 1 tablespoon finely minced fresh basil or teaspoon of dried basil 1 teaspoon finely minced fresh flat-leaf … Continue reading →

½ cup pine nuts 2 cups fresh basil, chopped 2 or 3 cloves garlic, pressed ½ cup finely chopped walnuts 2 tablespoons olive oil 2 tablespoons tamari 10 to 12 ounces fresh or dry linguine (preferably quinoa) Heat a heavy … Continue reading →