Category Archives: Dressings

Tahini is a thick, smooth paste made from ground sesame seeds.  Serve this dressing over cooked or raw vegetables, or as a dip or spread. 2 tablespoons of white miso 1 tablespoon tahini Half teaspoon tamari, soy sauce, or a … Continue reading →

1/4 cup tofu 1/2 teaspoon dry mustard 1/2 teaspoon salt 1 1/2 tablespoons lemon juice 1/2 cup cold-pressed, extra virgin olive oil 2 teaspoons very hot water to emulsify the mayonnaise 1 teaspoon of very hot water Pour into blender: … Continue reading →

½ medium onion, diced 2 tbsp spring water 1 beet, chopped ¼ tsp. sea salt 1 tbsp. Ume plum vinegar Maple syrup to taste   Place the onion and 2 tablespoons water in a saucepan and water-sauté the onion for … Continue reading →

Parsley – one handful Olive Oil – half a cup Balsamic Vinegar – 2 tablespoons Shoyu Sea salt Mustard – 2 tablespoons Lemon juice Black pepper (optional)   Place all the ingredients into a blender.  Adjust ingredients according to taste.  … Continue reading →