Vegetable and Smoked Duck Spring Rolls with Sweet Chilli Dip
1 garlic clove crushed
Half a fresh chilli finely chopped
Half inch piece of ginger finely chopped
2 carrots julienned
Half a daikon radish (mouli) julienned (can use red radish)
1 courgette julienned
12 finely sliced mushrooms
1 cup of bean sprouts
50gm Smoked Duck Breast
Coriander, handful roughly chopped
Mint, handful roughly chopped
Rice paper rolls
Heat the oil and add the garlic, chilli and ginger for a few seconds, add the julienne vegetables, mushrooms and bean sprouts, stir fry for 3-4 minutes, until a little colour on some of the vegetables. Add a pinch of salt and the fresh herbs, set aside to cool.
Cut the duck into fine strips.
Soak the paper rolls individually in warm water and fill with the vegetable mixture and duck. Roll into parcels. Serve with sweet chilli dipping sauce.