Fish night at Penninghame

Penninghame hosted the first Fish Night in conjunction with Wyllie McCulloch of Ferry Fish and Marie Butler.

 

The class learned how to

peel and butterfly raw king prawns;

slice salmon thinly enough for sashimi;

fillet a sea bass;

make a fish stock.

 

 

Marie showed the class how to cook the following dishes:-

Butterfly King Prawns in White Wine

Salmon Sashimi (new style)

Fish Soup

Sea Bass in Tomato & Basil

Potatoes with Dill & Horseradish

Fennel Salad

Wyllie also talked about how to tell if a fish is fresh, what to look out for

and seasonality of fish and shellfish.

After the class the group retired to the dining room to eat the dishes they had prepared.

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