Penninghame hosted the first Fish Night in conjunction with Wyllie McCulloch of Ferry Fish and Marie Butler.
peel and butterfly raw king prawns;
slice salmon thinly enough for sashimi;
fillet a sea bass;
make a fish stock.
Marie showed the class how to cook the following dishes:-
Butterfly King Prawns in White Wine
Salmon Sashimi (new style)
Fish Soup
Sea Bass in Tomato & Basil
Potatoes with Dill & Horseradish
Fennel Salad
Wyllie also talked about how to tell if a fish is fresh, what to look out for
and seasonality of fish and shellfish.
After the class the group retired to the dining room to eat the dishes they had prepared.